CONTENTS
Contents #1, 2009 EVENTS AND FACTS90 years of creative labour – the anniversary of agriculture’s and foodstuffs’ Ministry of the Republic of Belarus Green light is given to fodder brunch – final college of Department on bakeries Actual interview – opinions and forecast on 2009 «Modern bakery-2008» – report from the international conference in Moscow The souls are wonderful gusts – the results of republican competition of professional confectioner’s skills Belarussian market of foodstuffs is in safety – is assured the deputy minister of the economy of the Republic of Belarus Modern technologies of manufacture of confectionery products – international conference within the limits of an exhibition «Bread and confectionery-2008» The VII-th International conference «Confectionery products XXI-st century» – will be held in Moscow from 30 of March up to 2 of April 2009 Creations of «gold fingers» – have been presented on the confectioner’s competition of MUE «Minskkhlebprom» Awards have found winners – The best confectioners of Belkoopsojuz are defined MANUFACTURE«Uladar» became more attractive – scale reconstruction of a wheaten mill was finished on UE «Borisovsky CBP» «Vitebskkhlebprom»: stages of the reconstruction – The new line on the basis of the two-storeyed furnaces was placed in operation Goretsky bakery — tone is set by the head – interview with the head and specialists of the enterprise SCIENCE AND TECHNOLOGIESConfectionery products on the basis of aglutenovoj flour for patient of celiakiey – fruitcakes and cakes on the basis of rice, corn and buckwheat flour Application of agar in the production of fruit jellies’ products on the basis of fresh berries – optimum correlations of berries and mass of fruit jellies are determined Developing of intermediate product of enhanceable food value – with the using of food soy-bean preparator EQUIPMENTÃ4 ÌÒÌ-330 01 — mortgage of quality of the prepared products – provides universality in-process with any type of dough Conceptual decisions J4 for the production of form bread – new RPA is developed on the basis of tunnel furnace «EKOBLOK» — will replace a cooler – thanks to using of cooling tunnel RAW MATERIAL AND INGREDIENTSLESAFFRE — raw material of the highest quality – present a new series of grain mixes ACTUAL INFORMATIONTo winners of competition — the main prizes – teaching master-class took place for young bakers and pastry cooks Yoddeficit— solving of the problem was found – interview with the director of Institute radio-biologists of NAN of RB Health for the sake of and taste for… – about the benefit of bread according the medicine’s point of view Sigep-2009 — undeniable success – the known Italian exhibition completed the work List of articles, published in a section «Science and technologies» in 2008 – 17 articles is the result of the year News ← Back
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