CONTENTS
Contents #2, 2009 EVENTS AND FACTSFlour, groats, mixed fodders — branch results – manufacture of flour, groats and mixed fodders in Belarus in 2008 Bakery In Belarus — the results of 2008 – analytical review Sweet Belarus-2008 – the results of confectionery brunches’ work STOP to marketing of an unhealthy children›s food – to a question about the healthy food Actual interview – with general director of OAS«Keivkhleb» V.V. Chereda How to increase the competitiveness of production? – the report from a seminar of Belkoopsouz MANUFACTURENew class of foodstuff – natural bread from MUE «Minskkhlebprom» «Marilya» — not only a beautiful female name – the results of reconstruction of filial regional consumer society of the city of Ivanovo Glubokski bakery: on the threshold of the 35 anniversary – is going to meet anniversary worthy SCIENCE AND TECHNOLOGIESEstimation of quality of pasta half-finished products by differential-thermal method of analysis – from different lines and sorts of corn Using the water-soluble starchin the baking industry – for the intensification of technological process and improvement tasty EQUIPMENTCooling systems — your rational choice – versions of coolers, recommendations for it’s exploitation Effectiveness of using STIR-technology for a batch KL-1 — cooler of cradle type ¹1 – it is started in operation on a bread-baking complex ¹10 OAS «Kievkhleb» Innovations for confectionery and bakery shop and also the restaurant business – offer the company “Primulator” RAW AND INGREDIENTSNew tastes from USLR «Àromatic» – «Jam Napazh» and filler «Kelli» Specialized margarine «Ekoslajs» for flaky pastry ACTUAL INFORMATIONHow to transform sellers into your allies? Training and loyalty programs – optimization’s work of services of marketing and sale ISM-2009 – the largest confectionery exhibition has passed in Cologne Innovation approach to packaging of bakery products – analytical review Successful acquisition – by Minsk state trading college Infinite delicious – from Italian specialists Peculiarities of national investment during the crisis period – for the small and average industrial enterprises News ← Back
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