CONTENTS
Contents #3, 2009 EVENTS AND FACTS«Bread and confectionery»: we are 5 years old! – the first important anniversary of belarussian specialized exhibition Competition of young talents – took part the 1/2 of republican competition’s final of professional skill The Department’s board on bakeries – summed up the work for the first quarter of 2 The confectionery products of 21 centuries – international conference and review of quality in Moscow Actual interview – the interview with chairman of the board of Latvian association of bakers ManufactureThe bakery in the city of Orsha works with soul – is sure the director of enterprise Science and technologiesThe perspectives of application of a flour composit mix of the balanced structure in manufacture of bakery products – with the using of unconventional dresser New in technology of rich bakery products – provides a retardation of the process of staling bread EquipmentINCOLD: modern refrigerating and freezing chambers – for small and large industries The new range of tunnel furnaces G4-XP – has a number of constructive benefits ÊÀÀÊ-GROUP: Multi-line for the production of bread – due to the special system of proffer Multiklinik The recipe for profitable production – from the Czech company J A new step of cooperation OKA - J4 – various solutions for confectionery production The simple decisions of difficult tasks – know the German company Krumbein Low bakery: how to equip? – for example supermarket’s bakery «Volgograd» in Minsk À2-ÕPÊ – high quality at low cost – development of the Ukrainian machine builders The equipment for qualitative bakery – offer the company «Endvest» Raw and ingredientsTime passes, tastes is changing – jam and fillers «Aromatic» Nuts and dried fruit - tasty and useful – widely applied in bakery and confectionery production Belarusian «Dalnya melnica» celebrate its fifth anniversary!. – two in one - the production and training center Chocolate or confectionary? – analytical review: how to select glaze ACTUAL INFORMATIONHow to extend the life of a third? – functional foods of gerontology profile Potatoes and potatoes’ products : science and technology – new book of RUE «Scientific and Practical Center for Food, National Academy of Sciences of Belarus» Automatization of the bakeries – new development of GA «NIPTIhleboprodukt» - ASM «bakery» «Bistro – 2009» – quickly, effectively, efficiently! – review from the exhibition How to optimize the costs of marketing, or that it is worth to spend? – advices of experienced marketing Stepenko Jurii Aleksandrovich – 70 years old! Sharshunov Vacheslav Alekseevich – 60 years old! Basaliga Vladimir Ivanovich – 60 years old! Jokes ← Back
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