CONTENTS
Contents #5, 2008 Events and factsRecord harvest of the grain in Belarus –Belarus grain-growers collected more than 9 million tons of grain «Bread holiday» at fair of Saint Dominic – were held in Gdansk in the beginning of August The international baking forum – will take place in Moscow from October, 12 till October, 16th Manufacture«Uladar» continues to surprise – novelties from the «Borisovsky industrial complex of bakeries» The visit card – «Stolinsky» shaped bread – Stolinsky bakery keeps traditions PSS «SPOLEM» – consumer cooperation on polish – the successful manufacture and trade The Osipovichi’s bakery begins and wins – the next experiment of the enterprise’s experts «Mozirskie», «Duxmanie», «Poles’e» spice-cakes… – made from a new confectionery line Science and technologyWorking out of a composit flour with use of products flour-milling-groats manufacture – enriches bakery products with mineral substances and vitamins, food fibres The main aspects of using fats for manufacture of confectionery products –scientists’s recommendations of institute of confectionery industry The modern high effective technology of getting modified starches – possessing good tasty and microbiological parameters EquipmentNew partners – good possibilities – the full packet of offerings JSLR «Belogor’e» Universal rotational furnaces «Musson-rotor» of models 99Ě and 99MP – are convenient in operation and technical servis New manufacture J4 – shaped and other machines Quickly to be going and is tasty to feed – with the help of combined furnace Merrychef Kaak Group will solve many problems – complete lines for batch of bakery products «Wachtel» in Belarus –operation’s experience of rotational furnaces Original decisions of RONDO DOGE on «Modern bakery» – on work with the dough Actual assortment – «Agro-3» will learn to make best-selling confectionery products Let’s pack and will package with «Notis» – practically not spending time for readjustment of the equipment Due to dosed out submission of air better quality of a batch turns out – novelty of the company MIWE – the system aircontrol Raw material and ingridientsTaste and health from Lesaffre – bread mixes «Unac» and «Gorchichnij» Margarines in the best traditions – from OAS «Gomel fatty combine» The actual informationWhat will be the Belarus packing? – a packing forum gives an answer Thin wooden packing – alternative to plastic – ecological and practical Means of stabilization of temperature modes in premises – automatic high-speed gate, elastic veils and others On pages of a history of confectionery manufacture of France – from pies of antiquity to modern masterpieces from chocolate Bakers have made the recipe of a tomorrow’s loaf – on seminar of the company «Agro-3» ← Back
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