CONTENTS
Contents #5, 2009 Events and factsWorking out of the totals of «Bread and confectionary - 5-years anniversary of Belarusian bread forum Festival-fair «Dazhdzhinki-2009» - bakers' and workers' united holiday of agricultural sphere Tasty and useful bread for each day - report from the international conference In Minsk The best cake — is a holiday voucher in the future - determined the winners of the Republican competition of young bakers and confectioneries Actual interview - with the general director of OAS «Mosoblxleb» - À. À. Sabatarovoi Working out of the totals of «Bread and confectionary - 5-years anniversary of Belarusian bread forum Festival-fair «Dazhdzhinki-2009» - bakers' and workers' united holiday of agricultural sphere Tasty and useful bread for each day - report from the international conference In Minsk The best cake — is a holiday voucher in the future - determined the winners of the Republican competition of young bakers and confectioneries Actual interview - with the general director of OAS «Mosoblxleb» - À. À. Sabatarovoi Manufacture«Boguslavskie — bread on Belarusian - bakers from the city of Zhodino begin to produce a new product «Boguslavskie — bread on Belarusian - bakers from the city of Zhodino begin to produce a new product Science and technologiesModern technical decisions for stores' replenishment of keeping the flour .... - offer the scientists of GOVSRI bakery industry Technology of manufacture the rye-wheat bread from iced intermediate products - choice of optimum regime of refrigeration, defrosting and baking Fruit-vegetable jelly marmalade of functional appointment - on the basis of apple-pumpkin, apple-carrot, apple-pumpkin-carrot puree Modern technical decisions for stores' replenishment of keeping the flour .... - offer the scientists of GOVSRI bakery industry Technology of manufacture the rye-wheat bread from iced intermediate products - choice of optimum regime of refrigeration, defrosting and baking Fruit-vegetable jelly marmalade of functional appointment - on the basis of apple-pumpkin, apple-carrot, apple-pumpkin-carrot puree EquipmentRevent - the highest rating - unquestionable virtues and advantages from the Swedish producer OAS «Orgpisheprom» - confidence by length in 45 years! - from the project up to the starting in exploitation Innovations in production of bread without crust with the smallest expenses . - from the company KAAK Group with the using of SVCH-technology Let's get rid of the flour from the stress - recommend the specialist of the company «ÀGRÎ-3» A new line from the Sveba Dahlen Group - on the basis of tunnel furnace Revent - the highest rating - unquestionable virtues and advantages from the Swedish producer OAS «Orgpisheprom» - confidence by length in 45 years! - from the project up to the starting in exploitation Innovations in production of bread without crust with the smallest expenses . - from the company KAAK Group with the using of SVCH-technology Let's get rid of the flour from the stress - recommend the specialist of the company «ÀGRÎ-3» A new line from the Sveba Dahlen Group - on the basis of tunnel furnace Raw and ingredientsEFKO expands the assortment row of margarine for puff paste - by trade mark «Ekoslais» EFKO expands the assortment row of margarine for puff paste - by trade mark «Ekoslais» Actual informationProspects f sing the composer flour in the production of bakery products - open the broad potential abilities for bakers Bread is «shocked»... - analytical review: sorts and peculiarities of bakery products' frost The structure of the marketing department and marketing business-processes: possibilities of the improvement - advices of experienced marketing specialist Don't forfeit honesty, don't betray friends, appreciate decency and professionalism - interview with the chairman of consumption union in Minsk Quality of the product was checked by «Riga Food» - report from the international exhibition in Latvia iba2009 - «time of greater...» - novelties of the exhibition iba-2009 from the partners UE «Barsa» Jokes Prospects f sing the composer flour in the production of bakery products - open the broad potential abilities for bakers Bread is «shocked»... - analytical review: sorts and peculiarities of bakery products' frost The structure of the marketing department and marketing business-processes: possibilities of the improvement - advices of experienced marketing specialist Don't forfeit honesty, don't betray friends, appreciate decency and professionalism - interview with the chairman of consumption union in Minsk Quality of the product was checked by «Riga Food» - report from the international exhibition in Latvia iba2009 - «time of greater...» - novelties of the exhibition iba-2009 from the partners UE «Barsa» Jokes ← Back
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