CONTENTS
Contents #6, 2008 Events and facts«Bread and confectionery» & «Coffee house» – report from the 4th international specialized exhibition in Minsk EVENTS AND FACTSShow of bakers – bright evening of the brunch International baking forum – Firstly had passed in Minsk Review of quality «Lasunak» will help the customer make the right choice – has defined the winners of the Republican review of quality of confectionery product I want to be a baker…18 – results of the young baker’s and confectioneries competition Innovative technologies in food processing industry – international conference in Minsk in SPC for food Parade of cakes on «Dazhinki-2008» – RUPE «Vitebskxlebprom» had prepared to «Dazhinki» The news of Department of bakeries – board following the results of work for nine months of 2008 MANUFACTURE14 patterns — 14 gold medals! – success of bakers from the city of Bobruisk Bread is holy! – are confident the specialists of PUE «CCI Klichevskoe raipo» First of all – quality! – motto of the work of PUE «Chauski CCI» SCIENCE AND TECHNOLOGIESPhysical-chemical properties of fuel granules, got from wastes of corn’s processing – with the goal of getting warm and decreasing of manufacture’s power consumption Using the products of lupin’s processing for making products from flour – increases their food value, enriches carotene and mineral elements EQUIPMENTTunneled ovens TERMOPAN – satisfy the most demanding customers Dubor— improving the quality of bread! – dividing lubrication and equipment for its using Modern dough-dividers of the JSC NPP «Voskhod» – «Voskhod»-TD-2Ì» è «Voskhod-TD-3Ì» Magic molding from Aladina – allows to expand the assortment of biscuits and filling sweets A good idea for catering – from the company Wachtel A real toasted bread on the lines of KAAK – quality has checked on the bakery «Zvezdnij» Doug-kneading machine VMI – offer the company «VeLS» RAW MATERIAL AND INGREDIENTSIt is not enough for consumer to eat pie with only apple jam – the director of JSLR «Aromatic» is confident in this statement Soy flour is not GMC? It is possible! – diversity of using in baking The using of nuts and peanuts in the production of confectionery products – specialist’s recommendations of the company «ECOtreid» UE «Unitekhprom BGU» – 2008 was full of events – due to 15-year anniversary ACTUAL INFORMATIONChocolate rhapsody of love – report from the confectioneries’ competition of RUP «Brestxlebprom» «Modern bakery»: keeping the traditions – novelties of the international exhibition in Moscow Product faces to customer – «Packaging forum» ended its work The corn’s quality of 2008 yield – the data of ÐÓ «Gosxlebinspekciya» Mosaic of brands – on the wholesale exhibition «Prodexpo -2008» Calendar of events for the first half of 2009 – food topics News Coffee housePremier heading ← Back
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